Italian sausage (mild)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Coarse ground pork butt |
| 5 | teaspoons | Salt |
| 5 | teaspoons | Fennel Seed |
| 1½ | teaspoon | Crushed hot pepper |
| 1½ | teaspoon | Black Pepper |
| 1 | cup | Water |
Directions
Combine all ingredients, mix well and stuff into hog casing or make patties. To cook, fry or bake. SOURCE: The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish Submitted By JIM BODLE On 11-10-94
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