Italian tofu and spinach patties

Ingredients

Quantity		Ingredient
1	pounds	Soft tofu; crumbled
10	ounces	Frozen chopped spinach; thaw & squeeze dry
¼	cup	Parmesan cheese
1	cup	Smoked mozzarella cheese; shredded
¼	teaspoon	Nutmeg
2		Cloves garlic; mashed
1	teaspoon	Salt
¼	teaspoon	Black pepper
2	cups	Dry breadcrumbs
3	tablespoons	Olive oil
2	cups	Marinara sauce; jarred

Directions

Mix together tofu, spinach, cheeses, nutmeg, garlic, salt and pepper in medium bowl. Divide into 8 equal patties. Dip each patty in bread crumbs.

In medium fry pan, heat oil. Saute patties until golden on each side, about 3 minutes per side. Serve in pool of marinara sauce. Makes 8 servings | NOTES : 13 grams of fat per patty with ¼ cup sauce.

Recipe by: August 1996 Vegetarian Times Converted by MM_Buster v2.0l.

Related recipes

• Baked tofu & rice patties
• Baked tofu and rice patties
• Baked tofu cutlets
• Grilled tofu burgers
• Italian tofu balls
• Mushroom tofu veggie burger
• Rice and tofu burgers
• Spaghetti and tofu
• Spiced spinach and tofu
• Spinach tofu dip
• Spinach tofu pie
• Spinach tofu quiche
• Stir-fried spinach with tofu
• Tofu and spinach lasagna
• Tofu burgers
• Tofu nut patties
• Tofu patties
• Tofu patties (christenson)
• Tofu spinach pie
• Tuna-tofu patties