Sicilian-style hot turkey sausage

1 Servings

Ingredients

Quantity Ingredient
2 pounds Ground turkey breast
1 teaspoon Whole fennel seed
1 teaspoon Crushed fennel seed
1 teaspoon Crushed red pepper flakes
1 teaspoon Salt
1 teaspoon Pepper
½ teaspoon Garlic powder -or-
1 Clove garlic, finely chopped
Cooking spray

Directions

1. Combine the turkey, whole fennel, crushed fennel seed, red pepper, salt, pepper and the garlic in a large bowl. Mix thoroughly with hands to distribute spices evenly.

2. Shape into 16 equal patties. refrigerate, covered, up to several hours.

3. To cook patties; Lightly spray the bottom of large skillet. add just enough water to cover bottom . Add patties to skillet, making sure they don't touch. Cook, uncovered, over medium heat, turning once, untill brown and cooked through. Posted to Digest eat-lf.v097.n088 by bmann@...

(Beverly Manning) on Apr 1, 1997

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