Italian-style walleye

4 Servings

Ingredients

Quantity Ingredient
6 Walleye fillets (about 1 1/2 pounds)
15 ounces Tomato sauce
2 tablespoons Fresh parsley, chopped
1 teaspoon Italian seasoning
½ teaspoon Dried basil
¼ teaspoon Salt
⅛ teaspoon Pepper
4 ounces Mozzarella cheese, shredded

Directions

Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes.

Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork. Yield: 4-6 servings.

NOTES : "Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen, from Columbus, Nebraska."When I want a quick fish dinner, this is the recipe I turn to,' she relates." Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #665 by NGavlak2@... on Jul 11, 1997

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