Deviled walleye fillets

6 servings

Ingredients

Quantity Ingredient
1 small Onion, very finely diced
3 tablespoons Lemon juice
½ small Green pepper, chopped
½ cup Bread crumbs
¼ pounds Butter (1 stick)
½ cup Grated provolone
OR Parmesan
1½ tablespoon Dijon mustard
1 teaspoon Soy sauce
Salt and pepper
1 pinch Cayenne or dash of
Tabasco
2 pounds Walleye fillets

Directions

Saute the onion and green pepper in the butter until soft, then add mustard, soy sauce, cayenne, and lemon juice. Stir in crumbs and cheese.

Salt and pepper the fillets, lay them on foil broiler liner, and broil for 5 minutes about 4 inches from the flame.

Turn the fish, cover evenly with the bread-vegetable-cheese mixture, and broil another 6-8 minutes. Serve.

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