Broiled walleye pike
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Skinless walleye pike |
| Fillets | ||
| ¼ | cup | Lemon juice |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Chopped parsley |
| ¼ | teaspoon | Thyme |
| ⅛ | teaspoon | Pepper |
Directions
Place fillets in a baking dish that has been sprayed with a non stick coating. Combine remaining ingredients & pour over fillets. Cover & marinate for 30 minutes in the refrigerator, turning occasionally.
Broil approximately 4-6" from source of heat for 8-10 minutes.
File
Related recipes
- Baked stuffed lake trout, salmon, or walleyed pike
- Baked walleye
- Baked walleye in sour cream
- Broiled fish
- Broiled lake trout
- Broiled northern pike
- Deviled walleye fillets
- Fillets (or steaks) of walleye mornay
- Fish pie walleye
- Fresh walleye
- Gratin of walleye
- Honey walleye
- Italian-style walleye
- Pan-fried lake fish
- Panfried pike with onions and lemon
- Pickled pike
- Stuffed pike, bass or flounder
- Walleye on grill
- Walleye pike sandwiches with cambridge sauce
- Whitefish fillets