Jack daniel's grilling sauce

8 servings

Ingredients

Quantity Ingredient
½ cup PINEAPPLE JUICE
3 tablespoons SOY SAUCE
1½ teaspoon GINGER
½ teaspoon GARLIC POWDER
¼ cup JACK DANIEL'S WHISKEY

Directions

Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. Grill to desired degree of doneness. Just before meat is removed from grill, brush again with sauce. Makes enough for 8 servings. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.

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