Jack daniels sauce for bread pudding

20 Servings

Ingredients

Quantity Ingredient
2¼ cup Sugar
9 ounces Butter
2 Eggs
¼ Bottle; (750ml) Bourbon

Directions

Cream butter and sugar together in stockpot over low heat until smooth and carefully add Bourbon to sugar while stirring. Cook 3 minutes over medium heat. Whisk eggs with 4 ounces of Bourbon mixture then gradually add this mixture back into the rest of the Bourbon mixture. Strain through a fine mesh. Serve over White Chocolate Bread Pudding.

By Doug Irvine <dirvin@...> on Apr 25, 1998

Related recipes