Jack lemmon's barbecue sauce *
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | quart | Catsup |
| 1 | teaspoon | English mustard |
| 1 | teaspoon | Freshly ground black pepper |
| 1 | tablespoon | Worcesteshire sauce |
| 1 | Clove garlic | |
| ½ | medium | Onion |
| 4 | tablespoons | Lemon juice |
| 1 | Bay leaf | |
| 4 | tablespoons | Sharp salad dressing |
| ¾ | cup | Maple syrup |
| 1 | cup | Butter |
| Chili powder | ||
Directions
PATTI - VDRJ67A
Mix, bring to a boil and simmer one hour. Remove onion and bay leaf.
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