Jaja zawijane w szynce (ham and egg wraps)
12 Appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs; hard-cooked | |
| 12 | slices | Ham; 5\" x 1\" |
| small | Onions, pickled; or red sweet pepper slices, chives or anchovies | |
Directions
Peel and quarter eggs. Wrap a ham slice around each egg quarter, leaving egg ends showing. Secure ham with a wood pick. Garnish with onions, pepper slices, chives or anchovies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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