Jalapeno chiliburger

100 Servings

Ingredients

Quantity Ingredient
18¾ pounds BEEF PATTIES FZ
100 BUN HAMBGR 13OZ #102
1 1/16 pounds PEPPER PICKLE JALAP

Directions

6¾ lb -

TEMPERATURE: 350 F. GRIDDLE

:

1. HEAT CHILI CON CARNE WITHOUT BEANS TO BOILING.

2. GRILL 3 ½ MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 ½ MINUTES.

3. SPREAD 1 OZ (2 TBSP OR 1-AA LADLE) CHILI IN EACH GRILLED HAMBURGER.

SPRINKLE EACH CHILIBURGER WITH 1 TSP JALAPENO PEPPERS.

4. SERVE HOT ON SPLIT BUNS.

:

NOTE: 1. IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION.

NOTE: 2. IN STEP 4, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0601 REFER

3. IN STEP 1, USE 6 LB 14 OZ(1-6 LB 12 OZ CN) CANNED CHILI CON CARNE WITHOUT BEANS.

4. IN STEP 3, USE 1 LB 1 OZ ( ⅙-NO. 10 CN) CANNED JALAPENO PEPPERS, DRAINED.

Recipe Number: N02906

SERVING SIZE: 1 BURGER

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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