Grilled jalapeno buffalo burgers

6 servings

Ingredients

Quantity Ingredient
Hot Chile Sauce; *
1½ pounds Buffalo Or Beef; Ground
½ cup Onion; Finely Chopped, 1 Med
to taste. Prepare Hot Chile Sauce and set aside. Mix remaining
Jalapeno Chiles; **
1 Clove Garlic; Finely Chopped

Directions

* See Sowest 2 for recipe. ** Jalapeno chiles should be seeded and finely chopped. Use 2 or 3 or

ingredients. Shape into 6 patties, each about ½ inch thick. Brush grill with vegetable oil. Grill patties about 4 inches from the coals, turning once, until they are done to your taste, 4 to 6 minutes on each side for medium doneness. Serve with Hot Chile Sauce.

BROILED JALAPENO BUFFALO BURGERS: Set oven control to broil. Place patties on rack in the broiler pan.

Broil with the tops about 3 inches from the heat, turning once, until done. Broil for 4 to 6 minutes for medium done.

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