Grilled jalapeno cheeseburgers

4 Servings

Ingredients

Quantity Ingredient
1 pounds Lean ground beef
2 teaspoons Chopped jalapeno pepper (seeded)
1½ teaspoon Mexican seasoning
¼ cup Shredded Monterey Jack
4 Thin tomato slices
4 Hamburger buns, split toasted

Directions

Preparation time: 30 min.

1. In medium bowl, combine ground beef, jalapeno pepper and Mexican seasoning, mixing lightly but thoroughly. Shape into four ½" thick patties.

2. Place patties on grid over medium ash-covered coals. Grill uncovered 14 to 16 minutes or until centers are no longer pink, turning once. Approximately 1 minute before burgers are done, sprinkle each with 1 Tbsp cheese.

3. Place one slice tomato on bottom half of each bun; top with burger.

Close sandwiches.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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