Jalapeno corn bread sticks
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Belle Bestor | ||
| ⅓ | cup | Vegetable oil |
| 1 | each | Egg |
| 1¼ | cup | Milk |
| 1 | tablespoon | Louisiana Hot Sauce |
| Green | ||
| 1 | cup | Yellow cornmeal |
| 1 | cup | Flour |
| 375 | eaches | Oven. Grease corn stick pans. |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Jalapeno pepper; minced |
| 1 | tablespoon | Red bell pepper; minced |
| 1 | tablespoon | Green onion; minced, part only |
Directions
Mix together oil, egg, milk, and hot sauce. Stir in other ingredients in order listed. Do not overmix. Spoon into corn stick pans. Bake until golden, about 12 to 15 minutes. "Lee Bailey's New Orleans" Submitted By SANDEE EVELAND On 11-20-94
Related recipes
- Honey jalapeno corn bread
- Jalapeno & red pepper corn sticks
- Jalapeno and red pepper corn sticks
- Jalapeno breadsticks
- Jalapeno corn biscuits
- Jalapeno corn bread
- Jalapeno corn bread stuffing
- Jalapeno corn sticks
- Jalapeno cornbread
- Jalapeno cornbread #1
- Jalapeno cornbread #2
- Jalapeno cornbread #3
- Jalapeno cornbread (claiborne)
- Jalapeno cornbread dressing
- Jalapeno pepper cornbread
- Jalapeno-and-fresh corn cornbread
- Jalepeno corn bread
- Martha stewart's jalapeno corn bread
- Skillet jalapeno cornbread
- Western style jalapeno cornbread