Jalapeno cornbread #3

12 Servings

Ingredients

Quantity Ingredient
3 cups Cornbread mix
2 tablespoons Sugar
3 Eggs; beaten
2 cups Milk
½ cup Vegetable oil
6 slices Bacon; cooked and crumbled
1½ cup (6 ounces) shredded sharp Cheddar cheese
1 large Onion; diced
1 Jar (8.75-oz) diced pimiento; drained
2 tablespoons Minced jalapeno peppers

Directions

submitted by: jhelms@...

Combine cornbread mix and sugar in a large bowl. Add eggs, milk, and oil, mixing well. Stir in remaining ingredients. Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 400 degrees for 40 to 45 minutes or until done. Yield: 12 servings. Recipe Archive - 5 August 96

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