Western style jalapeno cornbread

6 servings

Ingredients

Quantity Ingredient
1 cup Cornmeal
⅓ cup All-purpose flour
1 tablespoon Sugar -- optional
2 teaspoons Double-acting baking powder
½ teaspoon Baking soda
2 larges Eggs -- beaten
1 cup Buttermilk
⅓ cup Onions -- minced
1 cup Creamed corn -- 8 ounce can
2 tablespoons Green peppers -- minced
2 tablespoons Jalapeno peppers -- chopped
½ cup Cheddar cheese, shredded

Directions

Combine dry ingredients in mixing bowl. In a separate bowl add the beaten eggs and all the remaining ingredients, blending well. Add the two mixtures together and stir only until moistened. Use a heavy cast iron skillet if available; if not, use a 9-inch square baking dish.

Grease the skillet or dish, pour in the mixture and bake in a preheated 350-degree oven for 30-35 minutes or unitl golden brown.

Cool slightly and serve immediately.

Recipe By : Jo Anne Merrill

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