Jalapeno cornbread #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Pioneer cornbread mix (or any white cornmeal) |
| 1 | can | (14-oz) cream corn |
| ½ | cup | Oil |
| 3 | Eggs; beaten (up to) | |
| 9 | Jalapeno peppers | |
| 1⅔ | cup | Milk |
| 1 | large | Onion; chopped |
| 1½ | cup | Sharp cheddar cheese; grated |
| 1 | teaspoon | Salt |
| 3 | teaspoons | Sugar |
Directions
submitted by: as5x@... (Amy Smalley, Charlottesville VA) Here is a great cornbread recipe. My husband and I could eat a whole pan in one sitting!
Mix everything in a bowl. Pour into a 13x9x2 casserole and bake at 450 for about 35 minutes. It may be a little gooey in the middle but will set when you let it cool (although we usually can't wait that long.) DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 29 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .
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