Jamaican \"jerk\" chicken wings

1 servings

Ingredients

Quantity Ingredient
1 Onion; chopped
⅔ cup Finely chopped scallion
2 Garlic cloves
½ teaspoon Dried thyme; crumbled
1½ teaspoon Salt
1½ teaspoon Ground allspice
¼ teaspoon Freshly grated nutmeg
½ teaspoon Cinnamon
¼ cup Minced pickled jalapeno pepper; or to taste (wear
; rubber gloves)
1 teaspoon Black pepper
6 drops Tabasco; or to taste
2 tablespoons Soy sauce
¼ cup Vegetable oil
18 Chicken wings; (about 3 1/4
; pounds), the wing
; tips cut off and
; reserved for
; another use

Directions

FOR THE MARINADE

Make the marinade:

In a food processor or blender puree the onion, the scallion, the garlic, the thyme, the salt, the allspice, the nutmeg, the cinnamon, the jalapeno, the black pepper, the Tabasco, the soy sauce, and the oil.

In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (wear rubber gloves). Let the wings marinate, covered and chilled, turning them once, for at least 1 hour or, preferably, overnight.

Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them, and bake the wings in the upper third of a preheated 450F. oven for 30 to 35 minutes, or until they are cooked through.

Serves 4 to 6.

Gourmet June 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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