Jamaican coconut and ginger bread, abm

1 Lge loaf

Ingredients

Quantity Ingredient
1¼ cup Milk
3 tablespoons Butter, unsalted
2 tablespoons Honey
2 teaspoons Active dry yeast
3 cups Bread flour
1½ tablespoon Ginger, chopped fresh
1 teaspoon Salt
¾ cup Coconut, flaked

Directions

Scald the milk. Remove from the heat. Stir in butter and honey. Let cool to room temperature.

Add the milk mixture and all remaining ingredients except the coconut in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

At the beeper (or a few minutes before the end of the first kneading cycle), add the coconut. Let the bread cool before slicing.

Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.

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