Jambalaya salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Salad dressing |
| ½ | cup | Green pepper, chopped |
| 1 | teaspoon | Thyme |
| ¼ | teaspoon | Salt |
| 2 | cups | Rice, cooked |
| 6 | ounces | Shrimp, tiny, cooked |
| 6 | Bacon slices, crumbled | |
| ½ | cup | Celery, sliced |
| ¼ | cup | Onion, chopped |
| ¼ | teaspoon | Pepper, red, ground |
| 1 | Garlic clove, minced | |
| ½ | cup | Ham, cubed |
| 1 | cup | Tomato, chopped |
Directions
Combine first eight ingredients. Add remaining ingredients except bacon. Chill and add bacon just before serving.
Related recipes
- Cajun jambalaya
- Creole jambalaya
- Creole vegetable jambalaya
- Jambalaya
- Jambalaya (btvc62a)
- Jambalaya #1
- Jambalaya #2
- Jambalaya #3
- Jambalaya #4
- Jambalaya 2
- Jambalaya casserole
- Jambalaya i
- Jambalaya mix
- Jambalaya rice
- Jambalaya too
- Louisiana jambalaya
- My jambalaya
- Quick jambalaya
- Seafood jambalaya
- Solo jambalaya