James darren's grandmom's pasta

6 servings

Ingredients

Quantity Ingredient
10 ounces Italian sausage
2 teaspoons Water
1 Jar James Darren's Pasta
Sauce with basil and garlic
Or any pasta sauce
¼ cup Heavy cream
1 pounds Rigatoni, cooked
Fresh grated Parmesan cheese

Directions

1. Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream.

2. Serve pasta sauce over cooked rigatoni and top with cheese.

Source: "Cooking with Regis and Kathie Lee", 1993

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