Denise's pasta supreme
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Mushrooms, |
½ | cup | Onion, chopped |
½ | cup | Red bell pepper, chopped |
½ | cup | Zucchini, chopped |
½ | cup | Yellow squash, chopped |
2 | Plum tomatoes, coarsely chopped | |
2 | cups | Tomato sauce, |
¼ | teaspoon | Red pepper flakes, |
1 | cup | Ricotta cheese, part skim milk, |
2¼ | cup | Pasta shells, uncooked |
Directions
1. Cook pasta according to package directions.
2. To prepare sauce, spray medium nonstick skillet with nonstick spray. Add mushroom, onion, bell peppe, zucchini, yellow squash, and tomatoes. Cook over medium-high heat until onion is translucent, stirring occasionally, 5 minutes. Stir in tomato sauce and red pepper flakes; reduce heat to low; simmer 10 minutes.
3. Place 1 cup pasta in each of 4 serving bowls; ladle sauce mixture evenly over each. Spoon ¼ cup ricotta in center over each serving.
Related recipes
- Alfredo sauce supreme
- Baked pasta and cheese supreme
- Brenda's yummy pasta
- Four cheese pasta
- Italian pasta supreme
- Lasagne supreme
- Mary's penne pasta
- Pasta
- Pasta dinner 09/13/96
- Pasta dish
- Pasta salad supreme
- Pasta sicilian supper
- Pasta with sauce supreme
- Pat's pasta
- Penne pasta & cheese
- Perfect pasta
- Red pasta
- Red sauce supreme
- That pasta dish
- Turkey pasta supreme