Japanese fruit pie #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (9-inch) unbaked pie shell | |
| 1 | Stick margarine | |
| 1 | cup | Sugar |
| 2 | Eggs | |
| ½ | cup | White or dark raisins |
| ½ | cup | Chopped nuts |
| 1 | tablespoon | Vinegar |
| ¼ | cup | Coconut; optional |
Directions
Cream butter, sugar & eggs; add other ingredients. Pour into pie shell.
Bake for 10 minutes at 400, turn oven down to 325& bake for 40-45 minutes more.
MRS CHESTER (ANN) GARRETT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Chocolate pie #1
- Christmas fruit pie
- Dang good pie #1
- French country apple pie #1
- Fresh strawberry pie #1
- Fruit 'n' cherry pie
- Fruit pie
- Fruit pies
- Impossible cherry pie
- Impossible fruit pie
- Impossible pie #1
- Japanese fruit pie
- Japanese fruit pie 2
- Japanese fruitcake
- Japanese fruitcake with filling
- Mixed fruit pie
- Pear pie
- Red fruit pie
- Strawberry pie #1
- Traditional cherry pie