Japanese fruit pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Cube margarine,melted,cooled |
| 1 | cup | Sugar |
| 2 | eaches | Eggs,beaten |
| ½ | teaspoon | Vinegar |
| 1 | teaspoon | Vanilla extract |
| ½ | cup | Chopped dates |
| ½ | cup | Coconut |
| ½ | cup | Chopped nuts |
| 1 | each | Unbaked pie shell |
Directions
Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well.
Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown.Makes 6 to 8 servings.
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