Japanese mesclun salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Vinegar; sugarcane, champagne, |
| Or white-wine | ||
| 1 | pinch | Brown sugar |
| Coarse salt | ||
| Freshly-ground black pepper | ||
| 2 | tablespoons | Extra-virgin olive oil |
| 6 | ounces | Mesclun salad greens |
Directions
In a large bowl, whisk together vinegar, brown sugar, salt, and pepper.
Whisk in olive oil, and adjust seasoning if necessary. Add greens, and toss to coat thoroughly with dressing; your hands are the best tools for this job. Serves 4.
Cuisine: "Japanese" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..."
Per serving: 60 Calories (kcal); 7g Total Fat; (99% calories from fat); 0g Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1½ Fat; 0 Other Carbohydrates
Recipe by: Recipe from Ellen Greaves Converted by MM_Buster v2.0n.
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