Mesclun salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Orange juice |
| ¼ | cup | Red wine vinegar |
| 1 | tablespoon | Parsley, minced |
| 1 | tablespoon | Chives, minced |
| 1 | each | Garlic clove, minced |
| 1 | teaspoon | Dijon |
| Salt & pepper | ||
| 1 | pounds | Mesculun* |
Directions
In a small bowl, whisk together the juice, vinegar, parsley, chives, garlic, mustard, salt & pepper. Set aside.
Arrange mesculun on individual salad plates. Just before serving, re-whisk the vinaigrette & dribble a tb or so on each serving.
*Mesculun is simply a generic name for an assortment of wild or baby lettuces. If it's not available, mix several varieties together ensuring that you include arugula (rocket) or watercress for a characteristic spicy taste.
"Veggie Life" September, 1994
Submitted By MARK SATTERLY On 12-13-94
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