Jd's hot sauce

1 Servings

Ingredients

Quantity Ingredient
4 litres Good quality brown malt vinegar
2 kilograms Treacle.; (3 tins 850 mls)
2 ounces Salt
1 ounce Whole cloves
4 ounces Cayenne pepper or other hot chillie powder
20 Hot fresh chillies; (more if you like it real hot), up to 30
4 ounces Fresh garlic cloves
4 ounces Fresh ginger
4 tablespoons Tamarind concentrate
1 cup Thick black soya sauce
4 Brown onions

Directions

Use food proccessor to finely chop garlic, onion, ginger and fresh chillies. Add all ingredients to a large enamel or stainless steel pot (8 litres plus) and bring to the boil. Simmer for 2 hours with the lid on.

When cool allow to stand over night. Next day stir the pot well and strain through a good strainer into another pot before transferring back into the vinegar containers. Make sure as much of the fine sediment as possible remains in the sauce. Shake well and transfer into smaller bottles as required. Hope you enjoy it. John Dickson. Perth Western Australia.

Posted to CHILE-HEADS DIGEST by "John Dickson" <jdickson@...> on Mar 17, 1998

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