Jackie's hot sauce

1 Servings

Ingredients

Quantity Ingredient
1 Green papaya, peeled, seeded, roughly chopped
10 Scotch bonnet peppers, seeded
2 Onions, quartered
3 Cloves garlic
Grated rind of 1 lime
½ cup Lime juice
1½ cup Malt vinegar
1 teaspoon Salt
¼ cup Prepared yellow mustard

Directions

Puree the papaya, Scotch bonnet peppers, onions, garlic, lime rind and lime juice in a food processor. Transfer to a medium saucepan and stir in the vinegar, salt, and mustard. Simmer the mixture over low heat for 20 minutes, stirring occasionally. Bottle the sauce in hot sterilized jars.

Recipe by: The Sugar Reef Caribbean Cookbook Posted to MC-Recipe Digest V1 #468 by DarlingCL@... on Feb 2, 1997.

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