Cranberry port relish
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | (12-oz pkg) fresh or frozen cranberries |
| 1 | medium | Onion minced |
| ⅓ | cup | Cider vinegar |
| 1 | cup | Golden raisins |
| 1 | cup | Sugar |
| 1½ | cup | Port |
| ½ | teaspoon | Ground nutmeg |
| 1 | teaspoon | Ground ginger |
| 1 | teaspoon | Ground cinnamon |
Directions
Combine all ingredients except cranberries in heavy saucepan. Bring to boil then simmer for 15 minutes.
Add cranberries and simmer another 20-30 minutes.
Towards the end the relish gets very thick. Make sure you stir it often, since it will stick to the pan.
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