Jellied fruit soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Orange juice |
| 1 | cup | Pineapple juice |
| 1 | pack | Sweetened lemon flavored gelatin |
Directions
Heat fruit juices to boiling. Add gelatin. Stir until dissolved.
Pour into a shallow oblong mold. Chill until firm. Cut in small cubes. Serve in bouillon cups with crisp crackers. 6 servings.
The Household Searchlight
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