Jenell mckinney's squash relish
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Salt |
| 8 | cups | Chopped squash mixture of yellow and zucchini for color |
| 1 | cup | Chopped onion |
| 1 | cup | Chopped green pepper |
| 1 | cup | Chopped green tomato |
| 2 | cups | Vinegar |
| 2½ | cup | Sugar |
| 1 | teaspoon | Mustard seed |
| 1 | teaspoon | Celery seed |
Directions
Sprinkle salt over vegetables. Let set for one hour; drain.
Boil rest of ingredients and add drained vegetables Cook 8 to 10 minutes. Place in sterilized jars and seal.
Recipe from Jenell McKinney of the Kaufman County (TX) Electric Cooperative, in the August 1992 Reader-Recipe Contest of "Texas Co-op Power" magazine. Vol. 49, No. 2. Pg. 25. Posted by Cathy Harned.
From: Cathy Harned Date: 09-26-94
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