Marvell squash
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Squash; sliced |
| 1 | medium | Onion; chopped |
| Potato chips; crumbled | ||
| ½ | Stick butter | |
| 2 | tablespoons | Flour |
| 1 | can | (13-oz) evaporated milk |
| ½ | pounds | American cheese |
Directions
Cook squash and onion in salted water until tender. Drain and put into buttered 2-quart casserole. In saucepan, melt butter. Add the flour, gradually add milk. Stir in cheese and simmer until melted. Pour sauce over squash; sprinkle potato chips on top. Bake at 350 for 30 minutes. Even people who don't like squash like this dish! MRS IRVIN BROWN (AMELIA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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