Squash medley
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Summer squash -- unpeeled | |
| ½ | teaspoon | Salt |
| 2 | smalls | Tomatoes -- peeled and |
| Chopped | ||
| ½ | small | Green pepper -- chopped |
| ¼ | cup | Green onions -- sliced |
| 1 | cup | Chicken bouillon |
| 4 | slices | Bacon -- cooked and |
| Crumbled | ||
| ¼ | cup | Fine dry break crumbs |
Directions
Thinly slice squash; sprinkle with salt. In slow-cooking pot, arrange alternate layers of squash with tomatoes, green pepper, and onions. Pour bouillor over. Top with bacon, then bread crumbs. Cover pot and cook on low for 4 to 6 hours.
Recipe By :
File
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