Squash salsa
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | small zucchini (peeled) |
| 1 | each | sm yellow squash (peeled) |
| 1 | each | carrot (peeled) |
| 2 | eaches | tomatillos |
| 1 | each | medium tomato |
| 1 | each | clove garlic |
| 3 | eaches | serrano chiles |
| ½ | each | small red onion |
| 1 | tablespoon | finely chopped marjoram |
| 4 | teaspoons | extra virgin olive oil |
| 1 | tablespoon | unseasoned rice vinegar |
| 1 | tablespoon | sugar |
| 1 | each | salt to taste |
Directions
Finely dice all, mix and let sit for an hour before serving.
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