Jerk seasoning - 3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Green onions | |
| 1 | Clove garlic | |
| 1 | Hot pepper | |
| 1 | tablespoon | Ground allspice |
| 1 | teaspoon | Dried thyme |
| ½ | teaspoon | Ground nutmeg |
| ½ | teaspoon | Cayenne |
| 2 | tablespoons | Fresh lime juice |
Directions
Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make ⅓ cup.
To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight.
Recipe by: Frank Boyer
Posted to bbq-digest by wight@... on Feb 12, 1998
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