Jerk seasoning dry rub
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Onion powder |
| 2 | tablespoons | Thyme leaves |
| 2 | tablespoons | Sugar |
| 4 | teaspoons | Salt |
| 4 | teaspoons | Ground allspice |
| 4 | teaspoons | Coarse ground black pepper |
| 2 | teaspoons | Ground cayenne pepper |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Ground nutmeg |
Directions
Shake all ingredients until well blended. Rub dry mixture over all surfaces of meats before cooking.
Recipe By :
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