Jerk seasoning sugar reef style

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Ground allspice
1 tablespoon Dried thyme
1½ teaspoon Cayenne pepper
1½ teaspoon Pepper
1½ teaspoon Ground sage
¾ teaspoon Ground nutmeg
¾ teaspoon Ground cinnamon
2 tablespoons Salt
2 tablespoons Garlic powder
1 tablespoon Sugar
¼ cup Olive oil
¼ cup Soy sauce
¾ cup White vinegar
½ cup Orange juice
Juice of 1 lime
1 Scotch bonnet pepper, seeded
& finely chopped
1 cup Chopped white onion
3 Green onions, finely
Chopped

Directions

You can make a paste by combining in a food processor all the ingredients listed above. OR you can mix the dry spices (the first group), store away, & then combine with remaining ingredients just prior to using. In a large bowl, combine the first group of ingredients. With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, & lime juice. Add the Scotch Bonnet pepper, onion, & green onions & mix well. Marinate meat in mixture for at least 1 hour, longer if possible. Then grill.

File

Related recipes