Jerk-seasoned chicken and pepper saute

4 Servings

Ingredients

Quantity Ingredient
1 pounds Boneless skinless chicken breast halves, cut in thin strips
2 teaspoons Caribbean Jerk Seasoning
1 pack (1 lb) frozen bell pepper and onion stir fry
⅓ cup Orange juice
2 teaspoons Cornstarch

Directions

Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken and jerk seasoning; cook and stir 5-7 minutes or until chicken is no longer pink.

Add bell pepper and onion stir-fry; cover and cook 3-5 minutes or until vegetables are crisp-tender, stirring occasionally.

Meanwhile, in small bowl, combine orange juice and cornstarch; blend until smooth. Add to mixture in skillet; cook and stir until bubbly and thickened.

Recipe by: Easy Weeknight Meals Posted to MC-Recipe Digest V1 #834 by The Taillons <taillon@...> on Oct 09, 1997

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