Jewel jacobs' pumpkin apple bread

1 servings

Ingredients

Quantity Ingredient
4 Eggs
1 can Pumpkin -; (15 oz)
1 cup Vegetable oil
3 cups Granulated sugar
15½ cup All-purpose flour
5½ teaspoon Salt
2 teaspoons Baking soda
5½ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
1 cup Chopped unpeeled apple; (raisin-sized
1 Pieces )
1 cup Chopped pecans or walnuts
Apple-Cinnamon Spread; (see recipe)

Directions

Preheat oven to 350 degrees. Grease and flour 2 (9-by 5-inch) loaf pans.

Mix together eggs, pumpkin, oil and sugar in large bowl. Combine flour, salt, baking soda, cinnamon and nutmeg; add to pumpkin mixture. Stir just until moistened. Stir in apple and nuts. Divide batter between pans. Bake for 1 hour and 15 minutes or until toothpick inserted deeply in center comes out clean. Let cool in pans. Serve with Apple-Cinnamon Spread. Yield: 2 loaves.

Recipe Source: St. Louis Post-Dispatch - 12-21-1998 By Judy Wickersham Formatted for MasterCook by Susan Wolfe - swolfe1@...

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