Jezabel jam (eb)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Prepared horseradish |
| 12 | ounces | Jar peach-pineapple jam |
| 12 | ounces | Jar apple jelly |
| 2 | tablespoons | Dry mustard |
| 1 | tablespoon | Ground white pepper |
Directions
Mix well and store in refrigerator.
Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #289 Date: Sat, 9 Nov 1996 22:26:27 -0500 (EST) From: Bill Camarota <gfx4tv@...>
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