Jezebel sauce and cream cheese appetizer
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar (16-oz) apple jelly | |
| 1 | Jar (16-oz) pineapple preserves | |
| 1 | can | (small) dry mustard |
| 1 | Jar (small) horseradish | |
| 1 | Or | |
| 2 | packs | (large) cream cheese |
Directions
Mix all of ingredients, except the cream cheese, together; blend well. Pour some over cream cheese; serve with melba rounds. The remaining sauce can be frozen and used when needed.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baked cream cheese appetizer
- Cheese appetizers
- Cranberry jezebel sauce
- Cream cheese and olive appetizer tree
- Cream cheese sauce
- Jezabel jam (eb)
- Jezebel
- Jezebel jam
- Jezebel mustard sauce
- Jezebel sauce
- Jezebel sauce #2
- Jezebel sauce 2
- Jezebel sauce for ham
- Jezebel sauces
- Jezebel's sauce
- Jezebell sauce
- Louise's jezebel sauce
- Savory basil cheesecake appetizer
- Savory cheesecake appetizer
- Sour cream appetizer