Jezebel sauces

1 Servings

Ingredients

Quantity Ingredient
WALDINE VAN GEFFEN
VGHC42A-----
BBQ SAUCE
1 Jar apple jelly -- (12
Ounces)
¼ cup Bottled horseradish
1 Jar pineapple sundae topping
(12 ounces)
1 teaspoon Dry mustard
BBQ BASTING SAUCE
1 cup Jezebel sauce
8 ounces Cataline dressing
¼ cup Heinz 57 sauce
1000 ISLAND SALAD DRESSING
1 cup Jezebel sauce
1 cup Mayo
1 cup Ketchup

Directions

BBQ SAUCE-Put all ingredients into blender, high speed, about a minute or until smooth. Refrigerate it covered to use within 60 days or freeze to thaw and use within 1 year. Yield 1 quart. BBQ BASTING SAUCE-Blend sauce, dressing and 57 sauce. Use for basting chicken, pork or beef. SALAD DRESSING-Combine sauce, mayo and ketchup.

Refrigerate to use within 30 days. Yield 3 cups.

Recipe By :

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