Jezebel sauce 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Jar pineapple preserves |
| 10 | ounces | Jar apple jelly |
| 1½ | ounce | Dry mustard |
| 5 | ounces | Jar horseradish |
| 8 | ounces | Cream cheese (optional) |
Directions
This is the recipe for jezabel sauce that has been in my family for years...Certain holiday celebrations are incomplete without it! It keeps indefinitely in the fridge in a covered container and at a cocktail buffet, served on the side (without the cream cheese) with ham/turkey/or raost beef and bread rounds....The men adore it!! Mix together preserves, jelly, mustard and horseradish. If using as a sauce, store in fridge in covered container.....As a spread, spread over block of cream cheese and serve with crackers.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking
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