Jezebel sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | ounces | Jar, Pineapple Preserves |
| 1 | can | Dry Mustard (small can) |
| 1 | tablespoon | Black Pepper, Cracked |
| 18 | ounces | Jar, Apple Jelly |
| HorseRadish (small jar) | ||
Directions
Combine all ingredients; blend well. Put in jelly jars and refrigerate. Delicious with pork or beef. This will keep indefinitely in the refrigerator. Makes 4½ cups.
From: Our Favorite Recipes - GA Public Health Association By: Jannell Knight
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