Jicama, avocado and sweet pepper salad

1 servings

Ingredients

Quantity Ingredient
1 Jicama; peeled then
; julienned
1 Yellow pepper; cut into match
; sticks
1 Red pepper; cut into match
; sticks
2 Ripe avocados; cut into 1/2\"
; slices
1 Lemon; (squeeze the juice
; over the avocado)
Leaves of budding lettuce; such as Romaine,
; Leaf, Mesclun or
; Watercress
3 tablespoons Olive oil
2 tablespoons Fresh lime juice
2 tablespoons Fresh orange juice
1 tablespoon Fresh cilantro
1 teaspoon Salt
½ teaspoon Freshly ground pepper
¼ teaspoon Freshly ground ginger
¼ teaspoon Grated orange peel

Directions

DRESSING

In a mixing bowl combine all dressing ingredients. In a separate mixing bowl, combine Jicama and sweet peppers with 3 tablespoons of dressing, toss and refrigerate along with the bowl of mixed dressing ingredients. Chill up to 4 hours. When ready to serve, have bedding lettuce on a salad plate, put julienned Jicama and sweet bell pepper on the lettuce and op with the chunks of avocado. Drizzle remaining dressing over salad. Exceptionally crunchy and delicious. Serves 8.

Enjoy!

Converted by MC_Buster.

NOTES : A delectable, crunchy salad featuring sweet, nut-like Jicama (Hick-ah-Muh), ripe avocado and sweet red and yellow bell peppers tossed with a delicious dressing.

Converted by MM_Buster v2.0l.

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