Jicama, cucumber, and chile slaw

1 servings

Ingredients

Quantity Ingredient
1 English cucumber
1 Piece jicama; (1/2-pound)
4 mediums Carrots
5 tablespoons Lime juice
6 tablespoons Chopped fresh cilantro sprigs
2 tablespoons Vegetable oil
½ teaspoon Pepper flakes

Directions

Seed cucumber and peel jicama. Cut cucumber, jicama, and carrots into 1½-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper.

Yield: 4 servings

Converted by MC_Buster.

Per serving: 636 Calories (kcal); 28g Total Fat; (38% calories from fat); 8g Protein; 94g Carbohydrate; 0mg Cholesterol; 128mg Sodium Food Exchanges: 3 ½ Grain(Starch); 0 Lean Meat; 6 Vegetable; ½ Fruit; 5 ½ Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9373 Converted by MM_Buster v2.0n.

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