Green bean and jicama salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Rice vinegar |
| 2 | tablespoons | Fresh lemon juice |
| ½ | teaspoon | Honey -- or equiv. |
| 1 | pounds | Fresh green beans |
| 1 | medium | Jicama -- peeled and |
| Sweetener | ||
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Dark sesame oil |
| Julienned | ||
| 1 | Red onion -- thinly sliced | |
Directions
DRESSING
VEGETABLES
Blanch the green beans, shock them in cold water to halt the cooking process, chop them into bite-size pieces, and set them aside.
Whisk together dressing ingredients. Add green beans, jicama, and red onion. Toss well with dressing. Chill at least 1 hour before serving, tossing again after ½ hour (to help the marinating process).
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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