Jicama slaw (hl)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Shredded jicama |
| 4 | ounces | Shredded carrot |
| 1 | quart | Orange juice |
| 1 | quart | Pineapple juice |
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Fresh lime juice |
Directions
Reduce orange, pineapple, lemon and lime juice and reduce on medium heat until it becomes a glaze (approximately 20-25 minutes). Cool the glaze for about 20 minutes. When glaze is cool to touch add to shredded jicama and carrot.
Yield: 4-6 servings (2 tablespoons) Busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: TVFN: RECIPE FOR HEALTH BONUS RECIPE Posted to MC-Recipe Digest V1 #623 by 4paws@... (Shermeyer-Gail) on May 29, 1997
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