Jicama cabbage slaw
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | Head red cabbage | |
| ¼ | Head green cabbage | |
| 1 | Red bell pepper | |
| ½ | Jicama | |
| 2 | tablespoons | Dill |
| 1 | tablespoon | Dill seed |
| 1 | cup | Mayonnaise |
| ½ | cup | Lemon juice |
| Salt and black pepper | ||
Directions
In large bowl mix together red and green cabbage, bell pepper, jicama and fresh dill. Add dill seed, mayonnaise, lemon juice, salt and pepper. Toss together well. Chill until ready to serve.
Approximately 5-8 minutes.
Per serving (excluding unknown items): 1746 Calories; 189g Fat (90% calories from fat); 9g Protein; 40g Carbohydrate; 77mg Cholesterol; 1290mg Sodium
By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF230 Converted by MM_Buster v2.0l.
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