Jiffy coconut macaroons
44 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (14 oz) coconut shredded or flaked |
| 1 | can | (14 oz) sweetened condensed milk |
| 2 | teaspoons | Vanilla extract |
| 6 | ounces | Semisweet chocolate chips |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:20 1. Preheat oven to 350 F. In a large bowl, mix together coconut, sweetened condensed milk, and vanilla until well blended. Stir in chocolate chips. 2. Drop by teaspoonfuls onto 2 well-greased, foil-lined cookie sheets. Bake 8 to 10 mins, or until golden around edges. 3. Carefully remove from cookie sheets immediately to avoid sticking.
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